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Home The Dish

Honey Ginger Salmon Sheet Pan Dinner

Easy Sheet Pan Dinners to Make Tonight

Katie Starks by Katie Starks
February 15, 2018
in The Dish
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Honey Ginger Salmon Sheet Pan Dinner
Honey Ginger Salmon Sheet Pan Dinner
Honey Ginger Salmon Sheet Pan Dinner
Honey Ginger Salmon Sheet Pan Dinner
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Say hello to your new favorite weeknight meal. The salmon is marinated in soy, honey, lime juice, garlic and ginger. Paired with rooty sweet potatoes and bright Brussels sprouts, this sheet pan dinner is simple and healthy, making clean-up a breeze. Time-saving tip: Roast the veggies while your salmon marinates.

Honey Ginger Salmon Sheet Pan Dinner

Serves: 2 People
Cooking time: 45 minutes
Level: Easy
Print Recipe

Ingredients

  • Cooking spray
  • 1 1/2 tablespoons lower-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, minced, divided
  • 1/2 teaspoon freshly grated ginger
  • 2 (5ounce) skin-on salmon fillets
  • 2 medium sweet potatoes, cubed
  • 12 ounces Brussels sprouts, trimmed and halved
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon sliced green onion
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat oven to 400 F. Coat a large sheet pan with cooking spray.
    Photo by Katie Starks
  2. Combine soy sauce, honey, lime juice, 1 clove of garlic and ginger in a large bowl. Place salmon in bowl. Toss to coat. Set aside.
  3. In a separate bowl, combine oil, remaining clove of garlic, sweet potatoes, Brussels sprouts, salt, pepper and paprika. Toss to coat. Spread on baking sheet, avoiding overcrowding. Bake for 12 minutes. Stir vegetables and push to edges of pan, creating an open center.
  4. Place marinated salmon fillets in the open center space of pan. Pour any leftover marinade over salmon. Bake for 15 minutes. Top salmon with green onion and sesame seeds. Serve with sweet potatoes and Brussels sprouts.
Tags: Honey Ginger Salmon Sheet Pan Dinner
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Katie Starks

Katie Starks

Katie is a contributing recipe writer and photographer for Bowling Green Living. Creating photos and new recipes are her favorite things, but she also loves plants, reading cookbooks and a good cup of tea. She and her husband, Joe, are enjoying being newlyweds in Bowling Green. Check out her work at katiestarksphoto.com and coraandlouise.com

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