Wild Eggs Bowling Green, owned and operated by Bowling Green native, Angela Reeves, offers a chef-driven, contemporary approach to traditional breakfast brunch and lunch. Fan favorites on the menu include items such as the KY Kelsey Brown, which recently won USA Today’s “Best Hot Brown in Kentucky,” the Sweet Home Apple Bourbon Crepes and our seven unique versions of eggs Benedict. But did you know Wild Eggs offers amazing lunch options as well? Our homemade chicken salad and egg salad sandwiches top the favorites along with other popular choices like the Reuben, Taco Salad or Triple Threat Grilled Cheese.
Wild Eggs’ full espresso bar and rich blend of gourmet coffee paired with Wi-Fi and delicious breakfast and lunch options make it a perfect choice for your next work meeting or company outing.
We’re open seven days a week, Monday through Friday from 7 a.m. to 2 p.m., and weekends 7 a.m. to 3 p.m. We offer full-service dining as well as carryout and catering options.
We know you’ll love our contemporary fun vibe, inviting atmosphere and amazing food. We invite you to rise with us!
Visit us at 804 Campbell Lane, Bowling Green, KY 42104.