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Home The Dish

Cilantro Lime Rice

Katie Starks by Katie Starks
April 16, 2018
in The Dish
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Cilantro Lime Rice

Photo by Katie Starks

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Liven up your next side of rice with cilantro and a squeeze of lime. Pairs perfectly with our Coconut Chicken Chickpea Curry.

Cilantro Lime Rice

Ingredients

  • 1 cup extra long grain rice or basmati rice
  • 2 cups water
  • 2 teaspoons vegetable oil
  • 1 teaspoon salt
  • 3 tablespoons fresh chopped cilantro
  • Juice of 1 lime

Instructions

  1. In a small heavy pot, add rice, water, 1 teaspoon oil and salt and bring to a boil.
  2. Once the rice has begun to boil, reduce heat to low and cover for about 15 minutes.
  3. Turn off heat and keep covered an additional 5 minutes.
  4. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil. Toss until completely mixed.
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Katie Starks

Katie Starks

Katie is a contributing recipe writer and photographer for Bowling Green Living. Creating photos and new recipes are her favorite things, but she also loves plants, reading cookbooks and a good cup of tea. She and her husband, Joe, are enjoying being newlyweds in Bowling Green. Check out her work at katiestarksphoto.com and coraandlouise.com

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