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Home Dining Guide

Dining Guide: Donatos

Bowling Green Living by Bowling Green Living
August 15, 2018
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Dining Guide: Donatos

Photo by Jamie Alexander

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Donatos hit the Bowling Green scene in 2017, specializing in thin-crust pizza loaded with toppings.

The food is one-of-a-kind, but that’s not the only thing that keeps Bowling Green folks coming back for more. Donatos takes pride in its clean, modern space, superior customer service and family-friendly amenities like swings and life-size games for the kids.

One of the best parts about Donatos is that you know what you’re consuming. They take pride in that their pizza, subs and salads contain no artificial colors or flavors, no MSG and no high-fructose corn syrup.

Tip: Order like the locals and get the Pep 200, their classic thin-crust pizza with double the pepperoni.

Apart from their classic pepperoni pizza, try speciality pies like hot chicken, Hawaiian, mariachi chicken or founder’s favorite. Donatos also specializes in oven baked subs, salads, wings, cheese bread and delectable desserts.

Hosting a party or work event? Let Donatos do the work! The pizza spot offers a full catering menu, making any gathering seamless. Catering options come as low as $4.50 a person.

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