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Home The Dish

Mini Meatloaf Sheet Pan Dinner

Easy Sheet Pan Dinners to Make Tonight

Katie Starks by Katie Starks
February 15, 2018
in The Dish
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Mini Meatloaf Sheet Pan Dinner
Mini Meatloaf Sheet Pan Dinner
Mini Meatloaf Sheet Pan Dinner
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This meal is all about comfort food without the hassle. Mini meatloaves, green beans and mashed potatoes all cooked to perfection on one pan? Yes, please! The crunchy green beans are the ideal complement to our oh-so-creamy mashed potatoes, but you could substitute them with any green vegetable, like asparagus or broccoli to change up the flavor profile.

Mini Meatloaf Sheet Pan Dinner

Serves: 2 People
Cooking time: 45 minutes
Level: Easy
Print Recipe

Ingredients

  • Cooking spray
  • 2 medium russet potatoes, peeled and cut into ½-inch cubes
  • 1/4 cup water
  • 3 tablespoons whole-wheat breadcrumbs
  • 3 tablespoons grated yellow onion
  • 3 tablespoons ketchup, divided
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 garlic clove, grated
  • 1/2 pound lean ground beef
  • 1 egg
  • 12 ounces green beans, trimmed
  • 1 tablespoon olive oil
  • 1/3 cup milk or cream
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 425 F.
    Photo by Katie Starks
  2. Coat a large piece of heavy-duty foil with cooking spray; place potato cubes on foil. Drizzle potatoes with water; wrap foil around potatoes, sealing tightly. Place foil packet in one corner of the sheet pan. Coat rest of sheet pan with cooking spray.
  3. Place breadcrumbs, onion, 1½ tablespoons ketchup, ¼ teaspoon salt, ¼ teaspoon pepper, garlic, beef and egg in a large bowl; mix well to combine. Divide mixture into 2 equal portions. Shape each portion into a freeform loaf on sheet pan. Spread remaining 1½ tablespoons ketchup evenly over meatloaves. Bake meatloaves and potatoes for 15 minutes.
  4. In a medium bowl, combine green beans and oil, tossing to coat. Remove pan from oven. Arrange green beans on pan around meat loaves and potatoes. Bake for another 15 minutes or until meatloaves register 165 F on a thermometer. Remove pan from oven.
  5. Carefully open foil packet. Place potatoes in a bowl. Add milk, butter and remaining salt/pepper to taste. Mash with a potato masher or fork to desired consistency. Sprinkle remaining salt and pepper on green beans to taste.
  6. Transfer meatloaves to plates. Serve with green beans and mashed potatoes.
Tags: Mini Meatloaf Sheet Pan DinnerWeeknight Meals
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Katie Starks

Katie Starks

Katie is a contributing recipe writer and photographer for Bowling Green Living. Creating photos and new recipes are her favorite things, but she also loves plants, reading cookbooks and a good cup of tea. She and her husband, Joe, are enjoying being newlyweds in Bowling Green. Check out her work at katiestarksphoto.com and coraandlouise.com

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