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Home Dining Guide

Dining Guide: Split Tree BBQ

Bowling Green Living by Bowling Green Living
August 15, 2018
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Dining Guide: Split Tree BBQ

Photo by Jamie Alexander

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Step into Split Tree BBQ and you’ll be greeted with the unmistakable lingering aroma of smoked meat and Southern sides—all in a log cabin just a few miles south of Bowling Green.

At this no-frills BBQ shop, order at the counter, grab a sweet tea and find a spot among the rows of long, shiny picnic tables. Or peruse the walls, adorned with artwork, deer heads and local memorabilia.

What to order? The house special—chopped pork, baked beans and corn cakes—is a favorite. Sandwich options include chopped or sliced pork on either a corn cake or bun. For a full-on dinner, choose among chopped or pulled pork, chicken or ribs and baked beans, cole slaw or potato salad.

If you’re planning a party, let Split Tree do the work. They offer chopped BBQ, sliced BBQ, BBQ ribs and whole and half BBQ chickens by the pound.

No BBQ adventure is complete without dessert. You absolutely can’t go wrong with their peach or apple crisp.

Split Tree is open from 11 a.m. to 8 p.m. Sunday, 10 a.m. to 9 p.m. Monday through Thursday and 10 a.m. to 9 p.m. Friday and Saturday.

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